For disease control and plant health in the following crops: alfalfa, barley, Brassica leafy vegetables, citrus fruit, corn (all types), cotton, dried shelled peas and beans, edible-podded legume vegetables, fruiting vegetables (including tomato), grass grown for seed, oats, oilseed crops (flax seed, rapeseed, safflower, and sunflower), peanut, rye, sorghum and millet, soybean, succulent shelled peas and beans, sugar beet, sugarcane, tuberous and corm vegetables (potato), wheat and triticale.
